Sushi

Prepared items, sushi-grade fish & accompaniments

Ready to Serve

Prepared Items

Unagi fillets, glazed and ready to serve. Available in various pack sizes.

4x1# / 6x8oz

Cooked and butterflied shrimp for nigiri and rolls. Consistent size and quality.

8/12ct / 10/15ct

Sweet shrimp for nigiri, served raw or lightly prepared. Delicate flavor.

6x1#

Batter-fried shrimp for tempura rolls and plating. Crispy and consistent.

10/15ct / 16/20ct

Cleaned and ready for spider rolls or tempura preparations.

Medium / Large / Jumbo

Premium Cuts

Sushi-grade salmon fillets and portions. Atlantic and Norwegian varieties available.

Fillet / Portion / H&G

Premium yellowfin and bigeye tuna. Loins, steaks, and blocks for sashimi and nigiri.

Steak / Loin / Fillet

Yellowtail (Hamachi) fillets and H&G. Rich, buttery flavor prized for sushi.

Fillet / H&G

Essentials

Premium roasted seaweed sheets for maki and hand rolls. Full-size and half-size available.

50ct / 100ct

Pickled ginger (gari) for palate cleansing. Sliced and ready to serve.

1 GAL / 5#

Tobiko, masago, and ikura in various colors for garnish and gunkan-style nigiri.

500g / 1kg

Soy paper wrappers in multiple colors for creative maki presentations.

100ct / 200ct